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August 2019 in Salmanovo, Bulgaria

Culinary Excellence Shines at Salmanovo Event

The recent culinary event in Salmanovo was a grand showcase of exceptional talent and creativity, with chefs from the International Culinary Union (ICU) leading the charge. The highlight of the event was undoubtedly the victory of Mrs. Ivelina Jeleva, whose outstanding culinary artistry earned her the prestigious gold medal. Her innovative dishes and impeccable presentation captivated the judges and secured her place at the top.

Mrs. Jeleva’s win is a testament to the high standards and dedication upheld by the ICU. Her success not only brings pride to herself but also to the entire International Culinary Union team, demonstrating the level of excellence that the ICU fosters among its members.

The event was graced by the presence of Mr. Bozhidar Dimitrov, a senior member of the ICU. His attendance added a layer of prestige to the occasion, underscoring the importance of such events in promoting culinary arts and celebrating the achievements of talented chefs.

In addition to the competitive aspects, the event in Salmanovo served as a platform for chefs to network, share ideas, and learn from one another. The vibrant atmosphere, filled with creativity and camaraderie, highlighted the collective passion for culinary excellence that drives the ICU community.

Overall, the Salmanovo event was a remarkable success, showcasing the incredible skills of ICU members and further cementing the Union’s reputation as a leader in the culinary world. Congratulations to Mrs. Ivelina Jeleva on her well-deserved gold medal, and heartfelt thanks to Mr. Bozhidar Dimitrov for his invaluable support and presence. The ICU looks forward to many more such events, continuing to inspire and nurture the culinary talents of tomorrow.

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