Τρί 04 Φεβ
|France
2025 ArsNova International Culinary Prize (Professionals)
Created in 1967 by Claude Taittinger, the ArsNova International Culinary Prize (formerly Le Taittinger) celebrates the excellence and uniqueness of the chef’s profession.
΄'Ωρα & Τοποθεσία
04 Φεβ 2025, 9:00 π.μ. – 5:00 μ.μ.
France
Σχετικά με την εκδήλωση
"By placing the chef’s soul at the heart of the competition, the ArsNova International Culinary Prize is designed to encourage a signature cuisine that promotes the flagship product for the chosen annual theme, through Chefs who draw on tradition whilst also delivering their own interpretations in a personal, contemporary world of creativity.
Covering nine countries, the Prize takes place in two stages: national selections followed by an international final."
Follow the link for more information - https://prixcuisinedauteur.philanthropicarsnova.org/en