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21. Pearl of the sea
21. Pearl of the sea

Τρί 17 Μαρ

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Biser Mora

21. Pearl of the sea

Pearl of the Sea is a major international culinary festival held annually on Croatia’s island of Brač, uniting chefs and gastronomy professionals from around the world to celebrate culinary excellence and tradition.

΄'Ωρα & Τοποθεσία

17 Μαρ 2026, 7:00 π.μ. – 20 Μαρ 2026, 11:00 μ.μ.

Biser Mora, Split - Supetar (Brač), Croatia

Σχετικά με την εκδήλωση

PEARL OF THE SEA is the largest culinary competition and festival in this part of the Mediterranean and Europe, bringing together top professionals, chefs, and culinary experts from around the world each year on the island of Brač.


The event is organized by the Association of Chefs from Mediterranean and European Regions (ACMER/SKMER). Its founder, Miro Bogdanović, initiated the first Pearl of the Sea in 2006 with the mission of uniting chefs, waiters, mentors, vocational education professors, and students embarking on their culinary careers. Together, they bring their knowledge, skills, competencies, experience, enthusiasm, passion, and respect for colleagues, culture, tradition, and gastronomy.


More information and contacts: Email: info@skmer.hr Mobile: +385993198961

Web: https://skmer.hr/biser-mora-medunarodni-kulinarski-festival/

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