΄'Ωρα & Τοποθεσία
25 Ιαν 2025, 8:00 π.μ. – 8:00 μ.μ.
Chassieu, Bd des Expositions, 69680 Chassieu, France
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It's because France and the city of Lyon represent the centre of expression for all the cuisines of the world, that Paul Bocuse imagined in 1987, during a trade fair which has since become the Sirha Lyon, a worldwide competition for chefs keen to break codes.
Today, the Bocuse d’Or is far more than just a gastronomic competition; it is a laboratory of excellence and an incubator of talent where commitment, passion, technique and creativity determine the greatest tomorrow's chefs. It is a wonderful springboard for anyone wishing to gain international recognition.
For the past 35 years, the Bocuse d’Or has been an unrivalled international event that inspires the world of gastronomy by highlighting the latest trends in world cuisine, spurred on at each edition by new generations of chefs. It is also the favorite venue for many countries to promote their cuisine, their local produce and their chefs.
The…