In January 2019, the International Culinary Union conducted a presentation in Rabat, Morocco, aimed at strengthening connections with its members in that region. The event drew over 40 prominent chefs from across the country, fostering a deeper understanding and engagement among participants.
The presentation focused on familiarizing attendees with ICU's mission, initiatives, and opportunities within the culinary community. It provided a platform for chefs to network, share insights, and explore collaborations that promote culinary excellence and innovation.
Special recognition goes to the organizers and hosts of the event for their outstanding efforts in ensuring its success. Their dedication and meticulous planning contributed significantly to creating a valuable and enriching experience for all participants.
Best Culinary Regards, The Team of International Culinary Union
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