mar. 04 févr.
|France
2025 ArsNova International Culinary Prize (Professionals)
Created in 1967 by Claude Taittinger, the ArsNova International Culinary Prize (formerly Le Taittinger) celebrates the excellence and uniqueness of the chef’s profession.
Heure et lieu
04 févr. 2025, 09:00 – 17:00
France
À propos de l'événement
"By placing the chef’s soul at the heart of the competition, the ArsNova International Culinary Prize is designed to encourage a signature cuisine that promotes the flagship product for the chosen annual theme, through Chefs who draw on tradition whilst also delivering their own interpretations in a personal, contemporary world of creativity.
Covering nine countries, the Prize takes place in two stages: national selections followed by an international final."
Follow the link for more information - https://prixcuisinedauteur.philanthropicarsnova.org/en