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Basting
Basting involves spooning or brushing liquids like melted butter, pan juices, or marinades over food as it cooks, typically meat.
Tips:
Enhances flavor:
Basting adds moisture and flavor to meats, particularly when roasting or grilling.
Timing:
Baste periodically during cooking, but avoid opening the oven too often as it can lower the temperature.
Use a brush or baster:
A brush or baster ensures even distribution of the liquid over the food.
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