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Basting

Basting involves spooning or brushing liquids like melted butter, pan juices, or marinades over food as it cooks, typically meat.

Tips:


  1. Enhances flavor:

    Basting adds moisture and flavor to meats, particularly when roasting or grilling.


  2. Timing:

    Baste periodically during cooking, but avoid opening the oven too often as it can lower the temperature.


  3. Use a brush or baster:

    A brush or baster ensures even distribution of the liquid over the food.

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