Award Winners

Balcary Bay Country House Hotel is an award-winning health retreat on the Scottish coast, known for its serene setting, wellness focus, and eco-friendly practices. With a plastic-free kitchen and no processed oils or microwaves, it offers a pure, health-conscious experience.

Based on the score of 92 points, Café Cecilia qualifies for the Platinum Star category.

Giannino Mayfair delivers refined Italian fine dining in the heart of London, praised for its elegant ambiance and culinary excellence. Recognized with the Best Fine Dining Experience award and strong customer reviews.

Imad’s Syrian Kitchen offers award-winning, heart-driven dining rooted in resilience, culture, and purpose. Recognized for exceptional food, hospitality, and social impact.

This award recognises exceptional dedication to excellence, innovation, and service in the hospitality industry, honouring businesses that set new standards and create unforgettable guest experiences.

This score puts Maison François in the Platinum Star category, showcasing its outstanding performance across all areas.

Plas Ynyshir Hall Hotel is a Platinum Star award-winner offering an extraordinary culinary and hospitality experience. With flawless service, a world-class reputation, and The Culinary Crown award, it redefines luxury in the heart of nature.

San Carlo is a multi-award-winning fine dining group known for authentic regional Italian cuisine, luxury ambiance, and celebrity appeal. With over 25 locations worldwide, it blends tradition with excellence at every table.

Coia’s Café is a four-generation, family-run Italian institution in Glasgow, blending tradition with innovation. Known for outstanding cuisine, warm service, and a 90-year legacy, it continues to be a local favorite.

The Roseate Hotel has earned the prestigious Golden Star for luxurious boutique hospitality. Celebrated for its elegance, service, and industry recognition, it offers a refined and memorable guest experience.