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Food Preparation
March 2020 ICU Recipe Contest

In the contest participate 17 Countries, 41 Chefs, with 55 Recipes from

Algeria, Bangladesh, Bosnia and Herzegovina, Bulgaria, Cyprus, Denmark, Egypt, Greece, India, Nepal, North Macedonia, Pakistan, Philippines, Romania, Serbia, Syria & Venezuela.

Food To Go
Coming Soon

Certainly! Stay tuned for upcoming updates on the latest events.

Gallery
Food Photographer
March 2020 in London, WFN

The World Food Innovation Awards, in association with HRC, are designed to celebrate excellence and innovation across every category of the global food industry.

Food Photography
March 2020 Vision Stage - Michelin

We have all heard of a ‘Michelin Star’ but what are the trials and tribulations to achieving one? How do you retain it? Is one enough? How does it change a restaurant and what doors open? Join our panel of trailblazing chefs as they share their experience with the coveted Michelin Star.

Food Ingredients in Bowls
March 2020 International Salon Culinarie

nternational Salon Culinaire is the UK’s largest and most prestigious chef competition programme. It will comprise of four competition categories – Salon Display, Live Theatre, Skills Theatre and Sugarcraft – which will showcase the terrific skills and talent within our industry. 

Food Workshop
March 2020 Excel Cooking Demo

Roux Scholar and Hide chef Martin Carabott were first to take to the stage with his mentor, industry legend Michel Roux Jr., the two Michelin-starred chef owner of Le Gavroche.

Students School Entrance
November 2019 in London, UK

The nursery children were very lucky to have Mr. Mihail Zdravkov and The International Culinary Union Team went to Ripple Primary School and cook with them. 

Food Photos
February 2020 Radnevo, Bulgaria

For the fourth consecutive year, on the initiative of the Mayor of the Municipality of Radnevo, a celebration of wine and winegrowers is organized. The event will take place again on February 14th.

Food Vlogger
November 2019 in Ohrid, North Macedonia

North Macedonia and ICU again with a partnership and good relations.
In that edition of 4th International Gastronomy Competition in City of Ohrid 2 of our best chefs took part during the event.

Pizza
November 2019 in Sofia, Bulgaria

4th International PIZZA Chanpionship were supported by International Culinary Union.
ORGANISATOR: Bulgarian Association Pizzaioli

Food Photographer
September 2019 in Provadia, Bulgaria

In September 2019, Provadia hosted an exciting chef competition, gathering culinary talents for a showcase of skill and creativity.

Business Presentation with Headset
October 2019 in Algiers, Algeria

In October 2019, Algiers hosted an esteemed chef presentation, featuring culinary experts sharing their knowledge and skills in a vibrant showcase of gastronomic excellence.

August 2019 in Dzhulyunitsa, Bulgaria

Get together for the tradition of the Leskovo Carving Festival “Lyaskovets – a colourful capital of vegetables and gourmet gardening,” and once again a chutney festival is being held.

Food Snapshot
August 2019 in Salmanovo, Bulgaria

During the event in Salmanovo The gold medal stay in the International Culinary Union Team.
Mrs Ivelina Jeleva won the prize with her great art job.
Part of the event took Mr. Bozhidar Dimitrov senior member of ICU

Food Plate
June 2019 in Varna, Bulgaria

In June 2019, Varna, Bulgaria hosted a prestigious chef competition showcasing culinary talent from across the region.

Conference Lecture
July 2019 in Varna, Bulgaria - Presentat

We would kindly like to inform you about the great success which International Culinary Union Presentation and Career Development event had in Varna – the heart of the bulgarian Black Sea coast.

School Supply
May 2019 in London, United Kingdom

On 14th of May 2019 we organise a charity competition in London, United Kingdom. The host for that event is our lovely Ripple Primary School in East part of London.

Food Spread
June 2019 in Ulaanbaatar, Mongolia

“Chinggis Khaan’s Challenge Cup 2019” will be one of the best culinary competition in Mongolia which will be organized in Ulaanbaatar Mongolia for the Second time.

Cake
March 2019 The Cake Master Class

March 2019 The Cake Master Class
Interpred World Trade Centre and Bozhidar Dimitrov Carving master, Golden Medalist and Judge Silver Star represent some cake secrets.

Food Photography
May 2019 in Velingrad, Bulgaria

Competition Best Chef Velingrad in Bulgaria, International Culinary Union take part in the organisation part of the carving competition during the event held on 8th of June 2019.

Food Waste Compost
March 2019 in Bulgaria

3TH MARCH CELEBRATION

Food Blogger
March 2019 in Ecuador

The event in Ecuador our Honorary and Regular Member Chef Rima Hewary took part as in the Master class of traditional Palestinian cuisine with an American touch.
Mrs Hewary have been honoured guest and she receives many awards and great feedback about the training.

Noodle Dish
February 2019 in Gwangju, South Korea

South Korea Gwangju where we had the special honour of attending the 25th Gwangju World Kimchi Festival. Where Chef Rima was able to share a little of Palestinian with International touch dishes with culinary students.

Vegetarian Food
March 2019 Online Video Contest

By the ICU Online Video Contest you are able to win 200,00€

Spices in Moroccan Market
January 2019 in Rabat, Morocco

During January month of 2019 International Culinary Union did a presentation in Rabat Morocco.

Female Presenter
February 2019 in London, UK

We are happy to inform and invite you to The 1st International Culinary Meeting & Presentation.

December 2018 The Chef Street

Street food and carving presentation.

A chef preparing food
January 2019 in Fes, Morocco

On 16th of January 2019 ICU International President did presentation in the Atlas School In Fes. On the presentation attend 30 Chefs, Students and School Directors.
The great organisation is thanks to our 1st Member from Morocco Chef Sidi Mohamed Makach. Thank you for the great and hard job.

Party Food
October 2018 Strumica, Macedonia

International Culinary Union Team WON CUP, 9 Medals and 18 Certificates International Culinary Union take part in the Team Competition in Strumica Macedonia and they WON the third place. 

Street Food
October 2018 Kyev, Ukraine

A team of 3 Countries won the Golden Trophy of Best Cook Fest 2018. Chef Radoslav Petrov who is a member of International Culinary Union participate for a first time as a Pastry Chef in that category and he show strong skills and great techniques. 

Gallery
Traditional food
July 2018 Dzulunica, Bulgaria

Bozhidar Dimitrov and his participation in Dzulunica/Bulgaria.

Chef Star 1, Golden Medalist, Judge, Critic and many more…

Mexcian Food
August 2018 Online Seafood Pasta Contest

Culinary event with great prizes provided by International Culinary Union

Gallery
Sharing Food
April 2018 in Izmir, Kemalpasha

During the Best Cook Fest held in Izmir Kemalpasha out team achieve two of the highest merits in that event.    Bozhidar Dimitrov – Gold Medal in category Carving    Mihail Simeonov – Silver Medal in the Juniors Category We are more than happy to introduce them and wish them a great future moments with the family of ICU.

Chef serving food
April 2018 Mexico - Award Ceremony

Award Ceremony for the New President of International Culinary Union. The ceremony were held during the Tianguis Turistico Fair in Mexico Mazatlan 2018. At that special event the President of International Culinary Union awarded the new President Alberto Gerardo Humphrey Guerrero with the most highest merits in our Union.

Traditional Myanmar Food
April 2018 in Receta Arroz Montebello

Alberto Guerrero, René Romero and Mihail Zdravkov show variation of rice pudding in three different ways. With that think our chefs want to promote one of the main ingredient in that dish – Milk. In that area in Mexico is the best milk producing.

Healthy assortment of yellow foods
April 2018 in Special Dinner in Metate

The Team of ICU and CCC visit Metate restaurant.    The menu there is 100% prepared from a home made vegetables, special selected meat and fine wines.

Healthy Food
April 2018 in Mazatlan, Mexico

You will certainly love Mazatlán as it is a destination that combines sun and beach with the architectural richness of its historic donwn town with details and finishes of neoclassical and French Baroque, which provide it with a unique beauty among the Mexican tourist destinations. 

Healthy Food
April 2018 in Miel Feria De San Marcos

Some might say that the main attraction is the Fiesta Brava held in the Monumental Bullfight Plaza. However, The San Marcos Nationail Fair, the railway, the clocks, guava sweets, the deshilados (textile craft),  and balustrade of San Marcos Park, temples, its architecture and artists are so ingrained in Aguascalientes like its Fiesta Grande. 

Super Health Food
April 2018 in Coahuila, Mexico

Dominated by the desert, many of the attractions of Coahuila are in this ecosystem, although some, such as the Four Cienegas Biosphere Reserve are a surprising finding. With about 150 different species of plants and animals endemic from the valley and mountains and because of its fragile and unique ecosystem, the valley is a perfect environment for photography lovers.

Indian Food
April 2018 in Durango, Mexico

Close your eyes for a moment and imagine a paradise surrounded by waterfalls, green mountains and rivers all in perfect harmony and add in a piece of desert. That’s Durango, declared a World Heritage Site by UNESCO.

Salmon Dish
February 2018 Online Fish Contest

We are so happy to inform you about our FREE OF COST Online Contest for EVERYBODY.

Indian Dish
March 2018 in India

International Culinary Union and Manoj Pawar took a part of the 13th Culinary Competition held from 13th till 17th of March 2018. Chef Pawar were awarded with a new certificates and new awards.

Gallery
Beetroot Gnocchi
November 2017 in Strumica, Macedonia

International Culinary Union’s Team gratitude the President of GastroMak Mrs Adrijana Alacki for the successful completed 2nd International Competition based in Macedonia. 

Colorful Turkish Delights
February 2018 in Istanbul, Turkey

After the International Competition in Turkey/Istanbul ICU come back with 2 Gold Medals.

Grill
September 2017 in Knjazhevec, Serbia

During the International Competition in Serbia International Culinary Union Team achieve another gold awards. The chefs represent our union were:
Paulo Andre Moreira de Sousa from Portugal, Bozhidar Dimitrov from Bulgaria, Mate Andras from Romania and ICU President M. Zdravkov

Barbeque
October 2017 in Novi Sad, Serbia

ASSOCIATION ZELENA DOLINA, JSC NOVI SAD FAIR, CULINARY FEDERATION OF SERBIA, SERBIAN CHEFS ASSOCIATION, CULINARY ASSOCIATION OF SERBIA, INTERNATIONAL CULINARY UNION (ICU) and HoReCa ASSOCIATION KRAGUJEVAC are inform you for the first GASTRO CUP SERBIA 

Cumin Rice
June 2017
in Sri Lanka

ICU Member Judge in  Sri Lanka   Executive Chef Anas Khalil took a part as a Judge during the Sri Lanka Colombo Food Expo 2017

Polenta
September 2017 in Arad, Romania

During September month our Member and Executive Chef Events and Catering in Salon Marem Mate Andras took part in the Bata de Arad Hunting Tradition Festival.

Tea
May 2017 in Izmir, Turkey

During the International Competition in Kemalpasha/Turkey ICU Team members won the Gold Medals in the Individual Competition and Bronze medal in the team competition. They represent few of their best dishes and that were the key to win the prize.

Preparing Food
June 2017 in Velingrad, Bulgaria

ICU Member Bozhidar Dimitrov take a part of 2nd Culinary Fest Velingrad, Bulgaria. He represent MasterClass of his Carving art.

Gallery
Preparing Food
April 2017 in Plovdiv, Bulgaria

Bozhidar Dimitrov, a distinguished member of the International Culinary Union (ICU), conducted a prestigious Carving MasterClass at the National Culinary Cup of Bulgaria 2017 in Plovdiv from April 20th to 22nd.

Octopus Food
April 2017 in Split, Croatia

The event Pearl of the sea is one of the most ambitious Croatian Chef projects. That why International Culinary Union had interest to participate there. Our team achieve the 1st and 2nd place in the Individual participation and 3th  place in the Team Competition.

Fish Market
October 2016 in Skopje, Macedonia

In October 2016, Skopje, Macedonia hosted a prestigious international chef competition, gathering culinary talents from around the world amidst its historic landmarks and vibrant cultural atmosphere.

Turkish Kebab Platter
February 2017 in Istanbul, Turkey

At the 2017 International Istanbul Gastronomy Festival, ICU chefs Radoslav Petrov and Danail Gogtov took 2nd place in the individual competition.

Minced Meat Pastry
February 2015 in Istanbul, Turkey

The vibrant culinary scene of Istanbul played host to the prestigious Chef Competition in February 2015.

Greek Dips
March 2015 in Thessaloniki, Greece

In March 2015, Thessaloniki, Greece hosted a prestigious chef competition, drawing culinary talent from around the world. Set against the backdrop of the city's rich history and gastronomic tradition, chefs showcased their skills across various categories, blending traditional Greek cuisine with innovative culinary approaches.

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