Blending and Pureeing

Tips:

1. Consistency:

   Adjust the consistency by adding more liquid or reducing the blending time, depending on the desired thickness.

   
   

2. Cool before blending:

   If blending hot liquids, allow them to cool slightly or blend in small batches to avoid splattering.

   
   

3. Smooth textures:

   For an extra smooth puree, strain the mixture through a fine sieve after blending.