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Deep-Frying

Deep-frying involves submerging food in hot oil, resulting in a crispy exterior and tender interior.

Tips:


  1. Right temperature:

    Maintain the oil temperature between 350-375°F (175-190°C) for optimal frying. Use a thermometer to check.


  2. Don't overcrowd:

    Fry in small batches to maintain the oil temperature and achieve crispiness.


  3. Drain excess oil:

    After frying, place food on a wire rack or paper towels to drain excess oil.

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