Marinating

Tips:

1. Acidic ingredients:

   Include an acid (like vinegar, lemon juice, or yogurt) to help tenderize the meat.

   
   

2. Marinate time:

   Marinate for at least 30 minutes, but be cautious with highly acidic marinades, which can break down the food too much if left for too long.

   
   

3. Refrigirate:

   Always marinate food in the refrigerator to prevent bacterial growth.