Sautéing

Tips:

1. Preheat the pan:

   Always preheat the pan before adding oil or butter to ensure even cooking and to prevent sticking.

   
   

2. Don't overcrowd:

   Avoid overcrowding the pan, as this can cause the food to steam rather than sauté, resulting in a lack of browning.

   
   

3. Use a wide pan:

   A wide, shallow pan (like a sauté pan) is ideal for this technique to allow moisture to evaporate quickly.