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Smoking

Smoking is a technique of cooking and flavoring food by exposing it to smoke from burning or smoldering material, often wood.

Tips:


  1. Choose the right wood:

    Different woods impart different flavors; for example, hickory gives a strong, smoky flavor, while applewood offers a milder, sweeter taste.


  2. Low and slow:

    Smoke at a low temperature over a long period to allow the smoke to penetrate the food deeply.


  3. Ventilation:

    Ensure proper ventilation to control the intensity of the smoke and prevent food from becoming too bitter.

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