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Smoking
Smoking is a technique of cooking and flavoring food by exposing it to smoke from burning or smoldering material, often wood.
Tips:
Choose the right wood:
Different woods impart different flavors; for example, hickory gives a strong, smoky flavor, while applewood offers a milder, sweeter taste.
Low and slow:
Smoke at a low temperature over a long period to allow the smoke to penetrate the food deeply.
Ventilation:
Ensure proper ventilation to control the intensity of the smoke and prevent food from becoming too bitter.
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