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Sous Vide
Sous vide is a precise cooking technique where food is vacuum-sealed in a bag and cooked in a water bath at a controlled temperature.
Tips:
Precision:
The key to sous vide is precise temperature control, ensuring food is cooked evenly throughout.
Finishing touches:
After sous vide cooking, sear meat or fish quickly in a hot pan for added texture and flavor.
Vacuum sealing:
Properly vacuum-sealing the bag prevents water from entering and ensures even cooking.
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