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Sous Vide

Sous vide is a precise cooking technique where food is vacuum-sealed in a bag and cooked in a water bath at a controlled temperature.

Tips:


  1. Precision:

    The key to sous vide is precise temperature control, ensuring food is cooked evenly throughout.


  2. Finishing touches:

    After sous vide cooking, sear meat or fish quickly in a hot pan for added texture and flavor.


  3. Vacuum sealing:

    Properly vacuum-sealing the bag prevents water from entering and ensures even cooking.

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