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Steaming

Steaming cooks food by surrounding it with steam, preserving nutrients and moisture.

Tips:


  1. Don't overcrowd:

    Arrange food in a single layer in the steamer basket to ensure even cooking.


  2. Cover tightly:

    Keep the pot covered during steaming to trap steam and maintain consistent heat.


  3. Use aromatics:

    Adding herbs or aromatics to the water can infuse subtle flavors into the food.

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