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Stir-Frying
Stir-frying is a fast, high-heat cooking technique where ingredients are constantly stirred or tossed in a wok.
Tips:
Prep ingredients:
Have all ingredients chopped and ready before starting, as stir-frying is a quick process.
High heat:
Use high heat to quickly sear and cook the food, maintaining its texture and color.
Wok use:
A wok is ideal for stir-frying due to its shape, which allows for even heat distribution and easy tossing of food.
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