top of page

Stir-Frying

Stir-frying is a fast, high-heat cooking technique where ingredients are constantly stirred or tossed in a wok.

Tips:


  1. Prep ingredients:

    Have all ingredients chopped and ready before starting, as stir-frying is a quick process.


  2. High heat:

    Use high heat to quickly sear and cook the food, maintaining its texture and color.


  3. Wok use:

    A wok is ideal for stir-frying due to its shape, which allows for even heat distribution and easy tossing of food.

Project Gallery

bottom of page