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Grilling
Grilling involves cooking food over direct heat, usually on a grill, giving it a distinct charred flavor.
Tips:
Preheat the grill:
Always preheat the grill to ensure a good sear and to prevent sticking.
Oil the grate:
Lightly oil the grill grate before cooking to prevent food from sticking.
Watch the flame:
Keep an eye on flare-ups caused by dripping fat; move food around if necessary to avoid burning.
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