Balls of Three Kinds of Cheese

Ingredients:

1. Cow's Milk Cheese - 250 g

2. Parsley - 50 g

3. Mixed Cheese - 250 g

4. Ground Hot Red Pepper - 100 g

5. Sheep Cheese - 250 g

6. Poppy Seeds - 100 g

7. Butter - 150 g

Method of Preparation:

Grate all of the three kinds of cheese (Cow, mixed & Sheep cheese) in separate containers. Add 50 g. of softened butter to the three of the containers and blend well in order to obtain a thick creamy mixture. With the help of two spoons, make dumplings. Roll the mixed cheese in chopped parsley. Roll the cow`s milk cheese in spicy ground hot red pepper. Sheep cheese roll in the poppy seed.