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Recipes

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Galaktoboureko

Galaktoboureko

by Chef Georgios Panagiotis

Balls of Three Kinds of Cheese

Balls of Three Kinds of Cheese

by Chef Dejan Hristoski

Rack of Lamb with Pistachio Crust

Rack of Lamb with Pistachio Crust

Served with chateau potatoes, courgette noisettes, carrot puree and a rich red wine and mint souce.
by Chef Didi Ivan

Chicken Tikka Pie

Chicken Tikka Pie

by Chef Manoj Kumar Panigrahy

Garlic Naan

Garlic Naan

by Chef Manoj Pawar

Yomari

Yomari

by Chef Radheshyam Shrestha

Roasted Red Snapper with Peeled Shrimps, Herbs & Lemon Sauce

Roasted Red Snapper with Peeled Shrimps, Herbs & Lemon Sauce

by Chef Babu Narayanan

Stuffed Rice Roulade with Kadhi

Stuffed Rice Roulade with Kadhi

by Chef Gurleen Kaur

Chicken Salami

Chicken Salami

by Chef Monir Taj

Pork Roll with Mushrooms and Grilled Chicken Breast

Pork Roll with Mushrooms and Grilled Chicken Breast

by Chef Dobromir Todorov

Paratha with Cashew Curry

Paratha with Cashew Curry

by Chef Shankar Natesan

Chicken Tikka with Homemade Tortellini Pasta

Chicken Tikka with Homemade Tortellini Pasta

by Chef Asish Rai

Kadak Masala Rumali

Kadak Masala Rumali

by Chef Ashok Bahadur

Chia-Crusted Grilled Chicken with charbroiled Sweet Potato, Sweatened Peas on Charbroiled Red Pepper Pesto

Chia-Crusted Grilled Chicken with charbroiled Sweet Potato, Sweatened Peas on Charbroiled Red Pepper Pesto

by Chef Marietta Cabasag

Motichoor Ladoo Cheesecake

Motichoor Ladoo Cheesecake

by Chef Kunal Kothari

Brown Sugar Soya Chicken

Brown Sugar Soya Chicken

by Chef Mohan S. Pillai

Crayfish Tail Chowder

Crayfish Tail Chowder

by Chef Kund Erik Larsen

Little Bundles of Joy (Khandvi)

Little Bundles of Joy (Khandvi)

by Chef Gurleen Kaur

Vine Leaves (Arabic cold Appetizer)

Vine Leaves (Arabic cold Appetizer)

by Chef Moussa Khedr Awad Ismail

M’Haremssa Bousaadia

M’Haremssa Bousaadia

by Chef Hadibi Lakhdar

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