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Chicken Salami

by Chef Monir Taj

Ingredients:


  1. Ground Chicken - 150 g

  2. Carrot - 50 g

  3. Onion - 50 g

  4. Corn Flour - 50 g

  5. Sugar - 10 g

  6. Salt - 5 g

  7. Pepper - 5 g

  8. Egg - 1

  9. Butter - 50 g

  10. Green Chilli - 2


For the Sauce:

  1. Speanas - 100 g

  2. Cream - 50 g

  3. Butter - 20 g

  4. Sugar - 10 g

  5. Salt - 5 g

  6. Pepper - 5 g


Method of Preparation:


Fast Make Sauce heat Water on the pan, boil water tosh Speanas 3 minute after down it.Than paste Speanas, after heat, the pan put some Butter some heat then put paste Speanas than ad Cream, sugar, salt, Pepper, Cooking 3 Minute than of it Sauce Ready. Now Ground chicken, Chopped Carrot, Onion, Corn Flower, sugar, Salt, Pepper, Mix in a bolAfter that, mix all Ingredients Raping in the Foul Roll Shape and two Sides Close it, then heat the pan put water for boil than put Roll Shape and boil 10 minutes then down it and do cool.After heat the pan ad some Butter than put the Cool Chicken Roll Fry it, 3 minutes then down.And slice. Sauce and Slice Chicken Present.

More Pictures

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4 Winnington Road, London, Enfield, EN3 5RH, United Kingdom

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