Garlic Naan

Ingredients:

1. Refined Flour - 500 g

2. Baking Powder - 1 g

3. Curd - 25 g

4. Sugar - 10 g

5. Salt - 5 g

6. Kalonji - 3 g

7. Refined Oil - 10 ml

8. Egg L-size (optional) - 1

9. Garlic - 30 g

10. Milk - 50 ml

Method of Preparation:

Sieve the flour with salt and baking powder. Mix egg, sugar, curd, and milk into a bowl. Knead the dough with the above ingredients and oil and allow it to rest for 2 hours. Divide into six equal portions and let it rest for 15 minutes. Sprinkle kalonji on the dough balls, flatten and cook in tandoor. Apply melted butter on top and serve.