Brown Sugar Soya Chicken

Ingredients:

1. Brown Sugar - 100 g

2. Tomato Ketchup - 125 g

3. Reduced Soya Sauce - 125 g

4. Chicken Broth - 60 g

5. Minced Ginger - 1 tsp

6. Minced Garlic - 3/4 tsp

7. Pineapple - 2 slices/ portion

8. Chicken Thighs - 12 nos

Method of Preparation:

Mix ingredients 1-6 in a bowl. Keep aside ¼ of the marinade to make a sauce. Coat the chicken with the rest of the marinade and keep it in the fridge overnight (8 hrs). Remove the marinated chicken and grill on a hot griddle or BBQ Grill for 8 to 10 mins or as required. Heat the reserved marinade, pass through a fine sieve. Keep aside. Slice pineapple, remove the core and grill it, apply butter.

Serve hot, plate as you wish.