Chicken a la Pula

Ingredients:

1. Chicken Legs - 250 g

2. Honey - 20 g

3. Salt - 5 g

4. Pepper - 5 g

5. Sweet Soy Sauce - 30 ml

6. Mustard - 10 g

7. Carrots - 30 g

8. Green peas - 20 g

9. Butter - 40 g

10. Eggs - 1

11. Crumbs - 30 g

12. Potatoes - 200 g

13. Olive Oil - 50 ml

14. Milk 100 ml

Method of Preparation:

Put the chicken legs in a bowl, add honey, salt, paper, sweet soy sauce and mustard, then put in the oven on 160°C for 20 minutes.

Carrot, Green Peas and butter, put in a pan and bake for 6-7 minutes.

Egg yolk put in crumbs, than put in hot oil and fry.

Cook the potatoes, put water put, add butter, olive oil, Milk and salt than mix for a cream.