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Chicken a la Pula
by Chef Vehid Šaldić
Ingredients:
Chicken Legs - 250 g
Honey - 20 g
Salt - 5 g
Pepper - 5 g
Sweet Soy Sauce - 30 ml
Mustard - 10 g
Carrots - 30 g
Green peas - 20 g
Butter - 40 g
Eggs - 1
Crumbs - 30 g
Potatoes - 200 g
Olive Oil - 50 ml
Milk 100 ml
Method of Preparation:
Put the chicken legs in a bowl, add honey, salt, paper, sweet soy sauce and mustard, then put in the oven on 160°C for 20 minutes.
Carrot, Green Peas and butter, put in a pan and bake for 6-7 minutes.
Egg yolk put in crumbs, than put in hot oil and fry.
Cook the potatoes, put water put, add butter, olive oil, Milk and salt than mix for a cream.
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