top of page

Chicken with Green Banana Twists

by Chef Moshiur Rahman

Ingredients:


  1. Chicken - 250 g

  2. Green Banana - 100 g

  3. Onion (chopped) - 1/2 cup

  4. Green Chilli (chopped) - 2 tbsp

  5. Coriander Leaves (chopped) - 2 tbsp

  6. Cumin Powder - 1/2 tsp

  7. Cooking Cream - 1 tbsp

  8. Flour - 1/2 cup

  9. Oil for Frying

  10. Salt - 1 tsp


For Topping:

  1. Egg Yolk (boiled) - 2

  2. Cooking Cream - 1 tsp

  3. Mint Leaves (chopped) - 1 tsp

  4. Salt - one pinch


For Sauce:

  1. Carrot - 100 g

  2. Onion (chopped) - 1 tbsp

  3. Green Chilli - 2

  4. Egg Yolk - 1

  5. Salt - 1/3 tsp


For Garnishing:

  1. Eggs (boiled) - 2

  2. Fresh Mint Leaf


Method of Preparation:


Chicken and green banana (peel the banana), washed and boiled, after that, paste nicely and add onion, coriander, green chilli, cumin powder, cooking cream, egg yolk, salt - mixed well.

Boiled egg yolk with mint and cumin powder, cream and pinch of salt - mix well and after that, topping the chicken and green banana mixed and shape round and coating the flour and fry golden brown.

Take a frying pan to add oil, chopped onion and carrot, fry for 2 minutes and than add cumin powder, salt, green chilli and egg yolk - mixed well, and add water, wait 5 minutes then blend nicely.

Take a plate and nicely decorated, serve with boiled egg.

More Pictures

+44 7361 344 444

+44 7427 369 252

4 Winnington Road, London, Enfield, EN3 5RH, United Kingdom

British-Board_1563584280_الحكومة-البريطانية-removebg-preview_edited.webp
  • Facebook
  • LinkedIn
  • Instagram
  • Youtube
  • Whatsapp

© 2015 - 2025 International Culinary Union. All Rights Reserved.

Stay informed, join our newsletter

Thanks for subscribing!

Promote Your Culinary Event with ICU for Free!

bottom of page