Quinoa Beetroot Salad

Ingredients:

1. Boiled Organic Quinoa - 20 g

2. Boiled Betroot - 70 g

3. Baby Spinach - 10 g

4. Arugula - 10 g

5. Goat Cheese - 20 g

6. Betroot Reduction - 10 g

7. Lemon Juice - 5 ml

8. Olive Oil - 20 ml

9. Mustard - 3 g

10. Honey - 5 g

11. Salt - 2 g

12. White Pepper - 1 g

Method of Preparation:

Boiled organic quinoa, boiled beetroot, honey lemon dressing, mixed all together in a blender, put it into cuter, baby spinach, arugula with little bit lemon honey dressing, mix it and put it on top of quinoa beetroot.

On the side of the plate add brush from the beetroot reduction, add goat cheese on the piping bag and add it on the brush of beetroot reduction.

Pine seed and sacura mix.