International Competition held in Serbia

During the prestigious International Competition held in Serbia, the International Culinary Union (ICU) Team achieved remarkable success by clinching multiple gold awards. Representing ICU were talented chefs from diverse culinary backgrounds, each showcasing their exceptional skills and culinary artistry.

Paulo Andre Moreira de Sousa, hailing from Portugal, impressed judges with his innovative approach and mastery in the kitchen. Bozhidar Dimitrov, renowned in Bulgaria and beyond as a culinary star and ICU representative, contributed his expertise to the team's outstanding performance.

Mate Andras, esteemed for his culinary finesse in Romania, brought a unique flair to the competition, while ICU President M. Zdravkov led by example, demonstrating leadership and culinary prowess.

The competition served as a platform for these culinary talents to showcase their creativity and technical abilities. Their dedication and commitment to culinary excellence earned ICU multiple gold awards, reinforcing the union's reputation as a leader in the global culinary community.

Such achievements highlight ICU's ongoing commitment to promoting culinary artistry and fostering international cooperation among chefs worldwide. The success in Serbia underscores ICU's dedication to advancing culinary standards and celebrating the diversity and innovation within the culinary profession.