Носители на Награди

Set against Goa's stunning coastal landscape, Catch-Goa by Ayatana Resorts offers a vibrant dining and hospitality experience that combines breathtaking views, exceptional cuisine, and warm service. Celebrated for creating unforgettable moments in a spectacular setting, the venue has earned the prestigious Platinum Star – Innovation in Hospitality Award.

Nestled amidst the breathtaking landscapes of Coorg, Coorg by Ayatana Resorts offers an exceptional hospitality experience where nature, luxury, and culinary excellence come together in perfect harmony. Renowned for its stunning surroundings, attentive service, and immersive guest experiences, the resort has established itself as a leading destination for travelers seeking authentic luxury. Its commitment to guest satisfaction and responsible tourism has earned it the prestigious Platinum Star – Innovation in Hospitality Award.

The Sir Joshua Reynolds, proudly operating under the Craft Union family, is a welcoming community pub that exemplifies the true spirit of local hospitality. Recognized for its inclusive approach, strong community partnerships, and dedication to creating a safe and welcoming environment for all guests, the venue has become an important social hub within Plymouth. In recognition of its commitment to outstanding service and positive community impact, The Sir Joshua Reynolds has been awarded the Golden Star – Excellence in Service Award.

Franzina Trattoria, operated by FRANZINA LTD, is a celebrated Sicilian restaurant that brings the authentic flavors, traditions, and hospitality of Southern Italy to the heart of London. Renowned for its warm atmosphere, genuine service, and beautifully crafted cuisine, the restaurant has earned the loyalty of both local diners and returning guests. In recognition of its commitment to culinary authenticity and outstanding guest experiences, Franzina Trattoria proudly receives the Golden Star – Epicurean Excellence Award.

The Plough East Sheen is a standout example of modern British hospitality, combining the charm of a traditional neighbourhood pub with exceptional service, strong community values, and a welcoming atmosphere. Renowned for its attentive team, quality dining, and dedication to guest satisfaction, The Plough has become a beloved gathering place for both local residents and visitors. In recognition of its outstanding commitment to hospitality excellence, the venue proudly receives the Platinum Star – Excellence in Service Award.

Bluh Fine Dining at Furore Grand Hotel is an extraordinary culinary destination that captures the essence of the Amalfi Coast through innovative Mediterranean cuisine, exceptional hospitality, and a deep respect for local traditions. Renowned for its Michelin-starred excellence, immersive tasting experiences, and commitment to sustainability, the restaurant offers guests a truly memorable gastronomic journey. In recognition of its outstanding achievements in fine dining, Bluh Fine Dining proudly receives the Platinum Star – Epicurean Excellence Award.

The Dog & Gun, part of the respected Greene King family, is one of the Lake District’s most cherished traditional British pubs. Renowned for its welcoming atmosphere, exceptional hospitality, famous Hungarian goulash, and perfectly kept ales, the pub has become a favourite gathering place for both local residents and visitors from around the world. Awarded the Platinum Star – Local Flavors Champion Award, The Dog & Gun is recognized for its commitment to authentic British pub culture, outstanding guest experiences, and celebration of local hospitality traditions.

The Prospect of Whitby, part of the renowned Greene King portfolio, is one of London’s most iconic and historic riverside pubs. Combining centuries of heritage with exceptional hospitality, community engagement, and a welcoming atmosphere, the venue continues to captivate both local residents and visitors from around the world. In recognition of its remarkable contribution to British hospitality and cultural heritage, The Prospect of Whitby proudly receives the Golden Star – Hospitality Heritage Award.

The Lord Ted, part of the trusted Greene King family, is a welcoming community pub that has earned a reputation for delivering reliable hospitality, quality dining, and exceptional guest care. Known for its friendly atmosphere, family-focused approach, and strong connection to the local community, the venue consistently creates enjoyable experiences for guests of all ages. In recognition of its dedication to hospitality excellence and celebration of local pub culture, The Lord Ted proudly receives the Golden Star – Local Flavors Champion Award.

The Quantock, part of the respected Greene King family, is a welcoming and family-focused hospitality destination renowned for its friendly atmosphere, quality dining, and strong community spirit. Combining a popular carvery offering with excellent service, family-friendly facilities, and a relaxed environment, the venue has become a favourite gathering place for guests of all ages. In recognition of its commitment to customer satisfaction and hospitality excellence, The Quantock proudly receives the Golden Star – Excellence in Service Award.

Kallos Cafe & Wine Bar is a distinctive hospitality destination that beautifully combines authentic Greek culinary heritage with contemporary café culture and an exceptional wine experience. Celebrated for its creativity, personalized service, and refined atmosphere, Kallos has established itself as a standout venue within the café and wine bar sector. Awarded the Platinum Star – Top Creative Cafe Concept Award, the venue is recognized for delivering memorable experiences that blend culture, craftsmanship, and hospitality excellence.

Cap Aureo Signature Restaurant, part of the esteemed Maistra Hospitality Group, is one of Croatia’s most innovative and celebrated fine dining destinations. Combining Michelin-starred excellence with a bold culinary vision, the restaurant showcases the finest ingredients of the Istrian region through imaginative seasonal tasting experiences. Renowned for its creativity, sustainability, and exceptional hospitality, Cap Aureo proudly receives the Platinum Star – Avant-Garde Gastronomy Award, recognizing its leadership in modern culinary excellence.

Laguna Park Hotel & Aqua Club, operated by Nessebar Inn Ltd., is a vibrant seaside resort that successfully combines family-friendly hospitality, modern leisure facilities, and a strong commitment to sustainable tourism. Renowned for its welcoming atmosphere, extensive amenities, and environmentally responsible operations, the resort offers guests an enjoyable and memorable holiday experience on the Bulgarian coast. In recognition of its dedication to responsible hospitality, the resort proudly receives the Golden Star – Green Stay Award: Sustainable Resort Excellence.

Queens Head is a welcoming hospitality destination that combines quality dining, attentive service, and a genuine commitment to sustainability. Through seasonal menus, locally sourced ingredients, and responsible operational practices, the venue creates memorable guest experiences while maintaining a strong focus on environmental and community values. In recognition of its dedication to responsible hospitality and sustainable dining practices, Queens Head proudly receives the Silver Star – Sustainable Dining Award.

Rosedana Ltd is an emerging fine dining destination that combines contemporary elegance, creative international cuisine, and a strong commitment to ethical dining principles. With a focus on exceptional guest experiences, beautifully presented dishes, and carefully sourced ingredients, the restaurant offers a refined culinary journey that reflects both innovation and hospitality excellence. In recognition of its dedication to responsible dining and customer-focused service, Rosedana Ltd proudly receives the Silver Star – Sustainable Dining Award.

Spring Restaurant is a celebrated culinary destination that combines exceptional dining with a deep commitment to sustainability and responsible hospitality. Located within the iconic surroundings of Somerset House, the restaurant has earned acclaim for its seasonal menus, refined atmosphere, and innovative approach to reducing food waste. Recognized with the Platinum Star – Sustainable Dining Award, Spring Restaurant stands as an inspiring example of how culinary excellence and environmental responsibility can work hand in hand to create truly memorable dining experiences.

The Faulkner is a distinguished gastro pub that combines the charm of traditional British hospitality with the quality and sophistication of modern dining. Renowned for its locally sourced cuisine, expertly crafted cocktails, and welcoming atmosphere, the venue has become a cherished destination within the Hoole community. In recognition of its commitment to culinary excellence, guest satisfaction, and community engagement, The Faulkner proudly receives the Platinum Star – Local Flavors Champion Award.

The Noose & Monkey is a distinctive independent gastro bar celebrated for its exceptional food, vibrant atmosphere, and deeply personal approach to hospitality. Blending outstanding culinary craftsmanship with live entertainment and genuine community spirit, the venue has created a unique identity that resonates with both local patrons and visiting guests. In recognition of its commitment to excellence, innovation, and unforgettable guest experiences, The Noose & Monkey proudly receives the Platinum Star – Epicurean Excellence Award.

The Princess Royal is a distinguished hospitality destination that seamlessly combines elegant accommodation, exceptional dining, memorable events, and genuine community spirit. Renowned for its welcoming atmosphere, attentive service, and consistently high guest satisfaction, the venue has earned a reputation as a trusted and cherished destination for both visitors and local residents. In recognition of its commitment to hospitality excellence, The Princess Royal proudly receives the Platinum Star – Hospitality Haven Award.

The Scarsdale Tavern stands as a shining example of modern British hospitality, combining the warmth and character of a traditional pub with exceptional food, attentive service, and a genuine commitment to its local community. Renowned for its welcoming atmosphere and consistently positive guest experiences, the tavern has earned a reputation as a cherished neighbourhood destination and a proud recipient of the ICU Guide Platinum Star Recognition.

The Wigmore is a celebrated modern British gastropub that masterfully combines the character and warmth of a traditional tavern with the refined service standards of a world-class hospitality destination. Located within the prestigious The Langham, London, The Wigmore has earned widespread recognition for its exceptional guest experience, vibrant atmosphere, outstanding food and beverage offerings, and dedication to British culinary heritage. As the proud recipient of the Platinum Star – Local Flavors Champion Award, it stands among the finest examples of contemporary British hospitality.

Trinity Restaurant is one of Britain’s most respected fine dining destinations, celebrated for its exceptional cuisine, impeccable hospitality, and unwavering commitment to quality. Under the leadership of acclaimed chef-owner Adam Byatt, Trinity has successfully combined Michelin-starred culinary excellence with a warm and welcoming neighbourhood atmosphere. Awarded the Platinum Star – Epicurean Excellence Award, the restaurant stands as a shining example of modern British dining at its very finest.

Overlooking the iconic tea plantations of Ooty, Tycoon-Ooty by Ayatana Resorts delivers a sophisticated hospitality experience where breathtaking scenery, outstanding service, and memorable dining create a truly unique destination. Its innovative approach to guest experiences and commitment to excellence have earned it the distinguished Platinum Star – Innovation in Hospitality Award.

Giannino Mayfair delivers refined Italian fine dining in the heart of London, praised for its elegant ambiance and culinary excellence. Recognized with the Best Fine Dining Experience award and strong customer reviews.

Balcary Bay Country House Hotel is an award-winning health retreat on the Scottish coast, known for its serene setting, wellness focus, and eco-friendly practices. With a plastic-free kitchen and no processed oils or microwaves, it offers a pure, health-conscious experience.

Based on the score of 92 points, Café Cecilia qualifies for the Platinum Star category.

Imad’s Syrian Kitchen offers award-winning, heart-driven dining rooted in resilience, culture, and purpose. Recognized for exceptional food, hospitality, and social impact.

This award recognises exceptional dedication to excellence, innovation, and service in the hospitality industry, honouring businesses that set new standards and create unforgettable guest experiences.

This score puts Maison François in the Platinum Star category, showcasing its outstanding performance across all areas.

Mandarin Oriental, Tokyo is a world-renowned luxury hotel located in Nihonbashi, offering award-winning service, refined cuisine, and immersive cultural experiences. With Forbes 5-star ratings for both the hotel and spa, it stands as a symbol of excellence, innovation, and Japanese hospitality.

Noor, a 3 Michelin-starred restaurant led by Paco Morales in Córdoba, offers an avant-garde culinary journey inspired by Andalusian history and culture. It is acclaimed globally for innovation, creativity, and storytelling through fine dining.

Plas Ynyshir Hall Hotel is a Platinum Star award-winner offering an extraordinary culinary and hospitality experience. With flawless service, a world-class reputation, and The Culinary Crown award, it redefines luxury in the heart of nature.

San Carlo is a multi-award-winning fine dining group known for authentic regional Italian cuisine, luxury ambiance, and celebrity appeal. With over 25 locations worldwide, it blends tradition with excellence at every table.

Coia’s Café is a four-generation, family-run Italian institution in Glasgow, blending tradition with innovation. Known for outstanding cuisine, warm service, and a 90-year legacy, it continues to be a local favorite.

The Roseate Hotel has earned the prestigious Golden Star for luxurious boutique hospitality. Celebrated for its elegance, service, and industry recognition, it offers a refined and memorable guest experience.